We all know that planting and growing vegetables, basically starts with a hobby and slowly it evolves into a something called a time consuming event. Our garden gets better and bigger, we usually experiment with all kinds of new vegetables, we learn new techniques, and at the end of the season we simply can’t wait to start this whole scenario again until next year to begin. One thing we can do is to plant perennials in our precious time.
There are so many easy ways to grow herbs and vegetables that grow back year after year and just require a little maintenance you don’t need to plant any seeds under the lights to grow them. To harden them in the spring until cold leaves the ground. A perennial, simply means coming back to life after sleeping all winter and what you have done is to provide them cover with a layer of mulch at the end of the season.
Below you will find 10 perennial vegetables you need to harvest to help you understand whether you have an existing herb or vegetable garden you can plant perennials and enjoy waiting for the results for the years to come. Here is the basic list of them that you can start with.
1) Perennial asparagus
Once you plant this asparagus it can last for many decades. The only one enemy that you need to protect it is from the weeds. Try to keep it bed weed free, each year throws a layer of compost at the top of it to maintain its health. You’ll need boatloads to tender it for years to come. Just remember one thing, asparagus takes approximately three years to grow fully matured. Try to be patient and it will be worth waiting for.
2) Use seas kale
It is a very large perennial with green leaves and white flowers. When it emerges in the spring then blanches is fully ready to be eaten. You can use them with baked boiled, salads, and braised same like the asparagus.
3) Chives Herbs
This is a perennial her which is easy to grow, hard to kill it, and very famous all around the world.
4) Jerusalem artichoke
They are often called sun-chokes they are the tubers that are basically thrive across the world. You need to keep an eye on its spreading roots. The edible part of it is nut flavored and when it is cooked, it makes a great alternative for potatoes.
When you decide to plant perennial vegetables, how you can forget about this leafy type of chicory that is made with red leaves and have white veins running through inside it. Leaves are very common in salads, radicchio is an Italian cuisine, and you can either grill it or mixed it with dishes as well.
6) Peppers Plant
Peppers plant is an essential for so any home gardens, they are considered as the perennials in warm climates. You can even plant it in the cooler locations and care it at the end of the winter.
7) Perennial Rhubarb
These plants can last for many hundreds of years. Their big leaves are very poisonous, but their stalks can be used to make jams, jellies, and pies. Their leaves are very attractive for any garden. You can also share their healthy plants and divided to the neighbors to grow its breed more.
8) Wild leeks
They are also called the ramps the good thing about them is that their tender grows early and produce edible bulbs until the fall approaches. You can easily identify in the wild environment; their smooth green light becomes purple as they also connect with the white bulbs. Its surface below is soil and great for cooking as well.
9) Garlic Plant
It is typically referred as the perennial, if you have ever plant a bed of garlic and leave them in the ground, they will certainly grow back until next year. It is protected with the layer of mulch. That is why garlic plant is an annual for harvest the crop. Try to grow their perennial routes and you will be rewarded with your own garlic in every year.
10) Globe artichokes
They are the true artichokes they are not related to Jerusalem. It comes in many forms like globes, garlic, and considered the perennial plants. Their heated temperature will keep them protected in the cooler areas, Try to bring them inside carefully and ten them in winter.
These are the 10 perennial vegetables you need to harvest. After all starting with the idea of a vegetable garden will certainly helps you understand the things you eating how they are made of and harvesting the green leaves and other horseradish will help you understand every year why they look so beautiful and attractive in so many ways and you don’t need to put too much any effort as well.